A Kansas City mother is recovering after investigators say a woman intentionally drove an SUV to hit her and her baby as they walked in their neighborhood.
With minutes to spare, a Hahnville High School teacher in Boutte, Louisiana, traded shoes with a senior so he could walk at his graduation after allegedly violating the dress code.
Elsie Bennett hopes to spark joy, community feeling with new Cleveland ice cream parlor and store
That's why, when she was approached a few months ago with the idea of opening a shop in downtown Cleveland, Bennett decided to center the store around the frozen treat.
In the few weeks that followed, Bennett and a dedicated group of helpers transformed the formerly vacant storefront at 103 W. Main St. into what is now Elsie's Ice Cream Parlor and General Store.
The store held its grand opening on May 22 in conjunction with the unveiling of Cleveland's new barn quilt mural. The mural, located on the side of the building next to Bennett's shop, is 24 feet long and 8 feet. Bennett painted it herself when she wasn't scrambling to prepare to open her store.
D&D celebrates 40 years | Local News | pressrepublican.com
McKENZIE DELISLE/STAFF PHOTOPatrons wait in line inside West Chazy general store D&D Meats. The Dutil family, who have owned and operated the store since 1981, said it has been hard to compete with large corporations. Shane, son to Sharon and Adrian, said this forced the small business to constantly evolve. "So many changes have occurred, because you have to keep up with the times.
McKENZIE DELISLE/STAFF PHOTOJeezum Crow Smokehouse meat sticks sit packaged and ready for purchase in a fridge at West Chazy general store D&D Meats. Sharon and Adrian Dutil, alongside youngest son Shane, run the storefront and its two side businesses: Jeezum Crow Smokehouse and Sappin' n Tappin' Sugarworks. When competing against large corporations, Adrian said its the family's own products that have kept them in operation for 40 years.
Shah's Halal Food on Long Island Strives to Be 'McDonald's of Halal'
For fans of food cart halal food, the question, “Hot sauce and white sauce?” has become as commonplace as, “Would you like fries with that?”
And, that’s part of the plan for Khalid Mashriqi, the CEO of the fast-growing Shah’s Halal Food, whose long-term goal is to become "the McDonald’s of halal.”
But, given the company’s current quick rate of expansion, it's a goal that might just be in reach.
Behre: More appreciation, and understanding, of Charleston's 'Little Jerusalem' | Commentary |
Syndicated and guest columns represent the personal views of the writers, not necessarily those of the editorial staff. The editorial department operates entirely independently of the news department and is not involved in newsroom operations.
Robert Behre works as an editorial writer with a focus on local government, transportation and the built environment.
New Granada Square apartment complex in the Hill takes a key step forward | Pittsburgh
Car crashes through Las Vegas restaurant, bumps into patrons at eatery next door, footage shows |
LAS VEGAS ( KLAS ) – A car crashed through a soon-to-be-open restaurant in Las Vegas on Sunday — and nearly burst through the wall of an adjoining eatery before coming to a stop, video shows.
Rochelle Hodge, the owner of the restaurant, says the accident has further delayed her grand opening (originally scheduled for mid-June), but she’s glad no one was injured.
What started as a typical Sunday turned into something much different for Hodge, the owner of Twice Baked Gourmet Potatoes. Her business, which has served customers elsewhere for years, was due to open its first storefront June 15.
White Whale Bookstore expanding in Bloomfield | TribLIVE.com
White Whale Bookstore is expanding in the Bloomfield building where it has operated for nearly five years.
“We had been thinking about expanding for a couple years,” said Jill Yeomans, who owns the bookstore with her husband, Adlai.
The couple bought the East End Book Exchange in 2016 and relaunched it as White Whale later that year.
Local Eats: Muskegon's Smitten Mitten refreshes ice pops with fresh fruit, clean ingredients -
MUSKEGON, MI — The recipe at Smitten Mitten Ice Pops is simple: fresh fruit, a dash of sugar and some herbs.
Brandon Archer, a 21-year-old Muskegon man, is using his passion for food to sell handcrafted popsicles made with clean ingredients through his newly launched business.
Archer says he "fell in love with food" while going through the culinary program at the Muskegon Area Career Tech Center as a Reeths-Puffer High School student.
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