Wendy's has become the rare restaurant company to lure customers to its restaurants for breakfast even during the coronavirus pandemic .
In the last eight months, consumers broke their old breakfast habits and began eating the early morning meal at home, spurred on by office closures and virtual schooling. The shift in behavior has translated into higher sales for cereal makers General Mills and Kellogg , who had been struggling to revive consumer appetite for the likes of Cheerios and Frosted Flakes before the crisis.
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LA City Council authorizes businesses to refuse service to customers without masks - ABC7 Los
There might be a light at the end of the tunnel for some Los Angeles restaurants struggling to stay afloat.
How to Turn Your Customer Base Into a Community To Help Your Business Succeed
Andrew James is the founder of Oasis, a company that helps businesses scale their marketing by connecting them with commission-based affiliates. James says that by building a community, they are better able to secure results for their customers. “We put such a big emphasis on building solid communities inside of our product because we found that if someone is going to get results, most of the time they need support. In our case, we have courses, which is the info they need to get
Amid 'permanent' low-rate environment, Danske passes on bill to retail customers | S&P Global
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allplants Selects Dixa to Deliver Customer Delight
Felicity Bell, Head of Delight at allplants said "We call our customer service team 'delighters', and they go to great lengths to build strong and personal relationships with our customers. We've built the brand on our ability to meet and exceed customer expectations, and maintaining this approach was non-negotiable. But we also needed a customer service platform that could keep pace with our growth, as well as the evolving demands of our customers. So far we've been delighted with the
L.A. considers "COVID-19 recovery fee" for dine-in customers - Los Angeles Times
L.A. County officials are considering allowing restaurants, breweries and wineries to add an optional "COVID-19 recovery fee" to dine-in customers' bills as a way to recoup business losses sustained during the pandemic. A similar surcharge has been approved for restaurants in New York City.
Flaco, a new carnitas shop co-owned by restaurateur Steve Livigni of Dama and Scopa Italian Roots, is slated to open this week in East Hollywood. Along with offering Michoacán-style carnitas cooked in traditional copper pots, the taqueria will temporarily share space with downtown sandwich shop E Stretto, which specializes in Italian-style hoagies.
To Cut Costs, Know Your Customer
The economic disruptions caused by the ongoing pandemic are forcing myriad decisions on CEOs of B2B companies. Often, the most pressing decisions are whether and how to cut costs.
As in business downturns past, some CEOs are implementing across-the-board salary cuts and widespread furloughs, while others are taking a more piecemeal approach — renegotiating vendor contracts; trimming underperforming products, regions, and divisions; and shifting to lower-cost sales channels. Our research shows that both of these approaches can be misguided.
Gulf Power Customers To See Slight Electric Rate Increase In January : NorthEscambia.com
Gulf Power residential customers that use 1,000 kilowatt hours in a month will see their bill increase by 19 cents from $140.43 to $140.62, according to the Florida Public Service Commission. The 1,000 kilowatt hours in an example; actual usage varies widely among consumers.
Customers of Florida Power & Light, the parent company of Gulf Power, will see a $2.62 increase for 1,000 kilowatt hours. Their total bill for example usage will increase to $99.05.
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